Instant Pot® Spicy Chicken Spaghetti Casserole later than Frozen Chicken Breasts

Im clear many can raise their hand following theyve wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head set in motion in the Instant Pot®!

The ingredient of Instant Pot® Spicy Chicken Spaghetti Casserole later than Frozen Chicken Breasts

1. 1 tablespoon butter
2. u00bd cup chopped onion
3. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae)
4. 2 (6 ounce) frozen chicken breasts
5. 10 ounces spaghetti, broken in half
6. 1 (10.5 ounce) can low-sodium cream of mushroom soup
7. 1 (10.5 ounce) can low-sodium cream of chicken soup
8. u00bd cup milk
9. 1 teaspoon taco seasoning fusion
10. u00bd teaspoon chicken seasoning salt (such as Chooku00ae)
11. nonstick cooking spray
12. 2 cups shredded Cheddar cheese

The instruction how to make Instant Pot® Spicy Chicken Spaghetti Casserole later than Frozen Chicken Breasts

1. direction roughly speaking a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. mount up in butter and onion and saute for roughly more or less 3 minutes. Pour in diced tomatoes once liquid; mix to combine. go to frozen chicken breasts. Cancel Saute mode.
2. heavy and lock the lid. pick High pressure according to manufacturers instructions; set timer for 20 minutes. attain 10 to 15 minutes for pressure to build.
3. Release pressure intentionally using the quick-release method according to manufacturers instructions, just about 5 minutes. Unlock and remove the lid. cut off surgically remove chicken and cut into bite-sized pieces. ensue chicken urge on into the pot. Scatter noodles in relation to summit zenith so they dont clump up.
4. mixture combination mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. stuffy muggy and lock the lid. choose prefer High pressure according to manufacturers instructions; set timer for 7 minutes. consent 10 to 15 minutes for pressure to build.
5. Release pressure on purpose using the quick-release method according to manufacturers instructions, about 5 minutes. Unlock and remove the lid. stir up opinion in taco seasoning and chicken seasoning salt.
6. Set an oven rack not quite 6 inches from the heat source and preheat the ovens broiler. Spray an 8x12-inch casserole dish considering cooking spray.
7. Transfer 1/2 of the spaghetti blend to the casserole dish and sprinkle like 1/2 cup cheese. amass permanent spaghetti mixture and sprinkle considering enduring surviving 1 1/2 cups cheese.
8. Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

Nutritions of Instant Pot® Spicy Chicken Spaghetti Casserole later than Frozen Chicken Breasts

calories: 374.8 calories
carbohydrateContent: 31.9 g
cholesterolContent: 63 mg
fatContent: 16.3 g
fiberContent: 2.6 g
proteinContent: 22 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 594.9 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: